Ainsley Harriott's Street Food

Ainsley has slow-cooked pork, calamari braised in red wine, and deep fried artichoke hearts in Madrid. There's also garlicky prawns, and sardines and wine - for breakfast!

In Fes, in Morocco, Ainsley visits the sprawling medina and cooks pastilla pie, tagine with rose couscous, and chicken kebabs

In the home of fusion cooking, Ainsley makes a seafood laksa and black pepper prawns. There's also a roadside spicy peanut, mango and chilli salad.

Ainsley is on the final leg of his Street Food journey in Amman in Jordan, where recipes include a secret Bedouin method of slow-cooking whole spiced lamb