Next Episode of Ainsley's Food We Love is
not planed. TV Show was canceled.
Chef Ainsley Harriott is back on our screens to delight us with the family favourites we've forgotten mean so much.Anchored by Ainsley in the studio, the series features breakfast, lunch and dinner suggestions, as well as snacks and sweet treats. It could be a dish we don't see much of anymore, or one that is frequently on dining tables up and down the land: it's just waiting for the Ainsley twist! Additionally, Ainsley will reach out to his top chef mates across the country, who will be creating delicious meals in their own kitchens. Plus, Ainsley is joined by guests who will reminisce about their favourite meals and foodie treats, talk about what food means to them, and share a recipe that Ainsley will cook in the studio with them.
Ainsley and guests are living the Life of Pie. His first dish, tarragon crusted chicken, leek and mushroom pie is perfect for all the family. Julie Jones, aka the Queen of Pastry shows off some crowd-pleasing decorations on her delicious rhubarb pie and has plenty of tips to jazz up your own pie tops. Alexandra Burke keeps Ainsley company while he makes her a traditional fisherman's pie, while Olly Smith looks into beers, with some great accompaniments for any kind of pie. Then finally, Ainsley put his twist on a classic with his lemon and coconut meringue pie.
Ainsley indulges his naughty side with all kinds of sweets and treats, starting with his cheesy, gooey souffle Welsh rarebit muffins.
Join Ainsley in his kitchen whilst he explores some dishes perfect for dining al fresco. First up is Cypriot lamb chops, cherry tomato skewers and potato salad.
Ainsley takes inspiration from days beside the seaside. Bake Off Winner, Candice Brown, brings all the fun of the fair with her naughty toffee apple doughnuts.
Looks like something went completely wrong!
But don't worry - it can happen to the best of us,
- and it just happened to you.
Please try again later or contact us.