Next Episode of Andrew Zimmern's Driven by Food is
Andrew Zimmern knows the best way to experience a new place is to follow the locals. With a cab driver in each city as his guide, he explores off-the-map dives and unique regional spots to find the true heart of a city.
Nashville is full of entrepreneurial spirits, amazing restaurants, and, most famously, a rich music scene. Andrew Zimmern's driver, Finn, is an amateur historian, percussionist and poet. He'll show Andrew the insider's Nashville, taking him to a "meat and three," a cookout at a heritage food farm with a hometown chef and a Music Row session with country music royalty.
Andrew Zimmern explores Chicago with two cabbie guides, one from Chicago and the other a transplant from Pakistan. He visits insider spots like an unmarked Krygz restaurant, cheers on the roller derby team and meets a blues music legend.
Three hackney cabbies show Andrew Zimmern their favorite local spots in London. He hangs out in a cabbie diner near Buckingham Palace, plays darts at a pub that's been open since 1860 and gambles on the greyhounds at Wimbledon Stadium.
Andrew Zimmern leaves his Berlin itinerary up to two taxi drivers, one from the East side of the city and the other from the West. He eats currywurst and haute cuisine at his cabbies' favorite joints, and then tours a secret war bunker.
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