Next Episode of Andy's East Coast Kitchen Crawl is
unknown.
Andy Hay explores East Coast food culture, one kitchen at a time.
Andy ferries to Halifax for donair, Ghanaian comfort food and modern Maritime dishes.
Andy tours Nova Scotia's West Coast for scallops, noodles, seafood lasagna and foraging.
Andy circles the Cabot Trail for porridge bread, food trucks, fine dining and home baking.
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