Andy's East Coast Kitchen Crawl

Andy returns to Nova Scotia's South Shore for lobster fishing and Acadian comfort food.

Andy explores P.E.I.'s Northeast Shore with mussels, seafood and Bay Fortune cuisine.

Andy tours Dartmouth for local sushi, legendary chowder and hard cider stops.

Andy eats like a Newfoundlander with moose, cod, scrunchions and toutons.

Andy wades into P.E.I. aquaculture, hauls halibut and tastes savoury potato pies.

Andy explores Cape Breton's west side with fresh curd, top chowder and a crab boil.

Andy visits New Brunswick for Fredericton fare, ocean floor dining and sturgeon caviar.

Andy heads west in Newfoundland for cod jigging, Viet eats and world class honey.

Andy ferries to Halifax for donair, Ghanaian comfort food and modern Maritime dishes.

Andy tours Nova Scotia's West Coast for scallops, noodles, seafood lasagna and foraging.