Websites use cookies that have been placed on this site by its operator:, Company registration number: 47828625, with registered seat Petržalská 1640/12, 060 01 Kežmarok, Slovakia. In accordance with the Privacy Act and the Regulation of the European Parliament and the Council, by clicking on the "Enable cookies" button you agree to:

  1. Google Analytics cookies processed by Google LLC used for the purpose of analysing visitor traffic on this website.
  2. Google AdSense, Google DoubleClick cookies processed by Google LLC and Amazon Associates cookies processed by Amazon Services LLC used for the purpose of personalising ads.

You can withdraw your consent at any time. The withdrawal of consent shall not affect the lawfulness of processing based on consent before its withdrawal. Learn more about the terms of use for cookies and the extent of their processing.

Enable cookiesChange your cookie settings

Set cookies

We need your personal data processed by Google Analytics to analyze the traffic on our website and, in particular, to verify that you and other users still find our site interesting and it is not losing traffic.

We need your personal information processed by Google AdSense, Google DoubleClick, and Amazon Associates to personalize ads and, in particular, to ensure that the advertising on our website will be shown primarily to those users who may be interested in advertised content, services and products.


When will be Baked next episode air date? Is Baked renewed or cancelled? Where to countdown Baked air dates? Is Baked worth watching?

When carb-loving comedian Tom Papa isn't doing stand-up, he is probably eating, thinking about or making bread (his specialty is sourdough), and he takes his passion for baked goods to the next level in the new Food Network series Baked. In his mission to find the country's best breads and pastries, Tom hits cities from coast to coast to shine a light on how local bakeries make life a little sweeter.

Station: Food Network (US)
Rating: 0/10 from 0 users
Status: In Development
Start: 2018-09-03

Baked Air Dates

S01E01 - New York: If You Can Bake It There Air Date: 04 September 2018 02:00 -

Sorry, but right now we don't have any sources for this episode.

Tom Papa heads to New York City to get a slice of the Big Apple's diverse food scene. At The Doughnut Project, he meets up with his friend, comedian Jim Gaffigan, to make the ultimate New York mashup: a glazed doughnut covered in everything bagel toppings. Then Tom visits Gian Piero Bakery for an Italian-American classic, rainbow cookies, which consist of colorful layers of cake and jam covered in chocolate. At Oda House, Tom falls in love with khachapuri, a boatload of bread brimming with bubbling cheese, eggs and tons of butter. Finally, Bien Cuit's Chef Zachary Golper gives Tom a master class in baking Old World bread and cheesy croissants.

S01E02 - Detroit: Doughtown Delights Air Date: 04 September 2018 02:30 -

Sorry, but right now we don't have any sources for this episode.

Tom Papa takes a trip to Detroit to visit chefs and bakers helping to revitalize Motor City and its food scene. At Kuzzo's Chicken and Waffles, a former NFL player serves up decadent, cake-like, red velvet waffles with spicy fried chicken. Sister Pie, a sweet corner bakery, whips up roasted banana chess pie topped with mountains of meringue and crumbled cinnamon cookies. Tom heads to Dearborn, to make amazing Middle Eastern food like fresh-baked pitas filled with roasted lamb and a fine-spun pastry topped with gooey, melted, sweet cheese. At Chene Modern Bakery, Tom learns how to make paczki, the Polish take on a rich, buttery, filled doughnut.

S01E03 - Boston: The Baked Goods are Coming Air Date: 11 September 2018 02:00 -

Sorry, but right now we don't have any sources for this episode.

Tom Papa visits the brash and brainy cities of Boston and Cambridge to find their best baked goods. Steps from Harvard, he learns how to make a lobster roll served on a jet black bun at Pagu, and he finds hamburgers and buns that are so decadent that only 18 can be made each night! At Maria's Pastry Shop, Tom helps bake massive, flaky, cream-filled pastries called lobster tails, and then he heads to Santarpio's Pizza to bake Italian bread and grill hot Italian sausage. Finally, Tom learns the secret to perfect pie crust from a Harvard-educated baker and helps her craft her take on everyone's favorite toaster pastry.

S01E04 - Los Angeles: A Toast to Tinseltown Air Date: 11 September 2018 02:30 -

Sorry, but right now we don't have any sources for this episode.

Tom Papa heads home to sunny Los Angeles to celebrate the city's baked gems. He stops by Vito's Pizza, where the crust is so special there's a bodyguard to protect the dough starter. At the legendary Canter's Deli, Tom makes a Monte Cristo sandwich stacked with ham, turkey and cheese griddled on fresh-baked challah French toast. At Creme Caramel LA, he samples the glitter-covered meringue known as unicorn poop and learns the secret behind their signature dessert, a psychedelic purple custard crowned in caramel. At East L.A.'s El Gallo Bakery, Tom helps bake Mexican sweet breads with chocolaty sugar crust, and he meets up with two of his baking heroes at Lodge Bread Company to make hearty, rustic bread and L.A.'s trendy treat, avocado toast.

S01E05 - It's Always Yummy in Philadelphia Air Date: 18 September 2018 02:00 -

Sorry, but right now we don't have any sources for this episode.

Tom Papa takes a trip to Philadelphia, where traditional roots run deep at local bakeries. At Termini Brothers, he learns the secret of their creamy, crunchy cannoli, and at Sarcone's, fourth- and fifth-generation bakers show him how to make savory, Sicilian-style tomato pie in a giant brick oven. Tom stops by Reading Terminal Market for a juicy roast pork sandwich and ooey-gooey sticky buns. Finally, the folks at Federal Donuts take Tom to sweet and savory heaven with funky doughnuts paired with perfectly crispy fried chicken.

S01E06 - New Orleans: Let the Good Times Roll Air Date: 18 September 2018 02:30 -

Sorry, but right now we don't have any sources for this episode.

Tom Papa bakes and eats his way through New Orleans, a city well-known for indulgence. He starts by making Doberge cake, a Big Easy cult-classic that's a tower of custard, cake, buttercream and chocolate. Then he heads to Gendusa Bakery to bake French bread for some of the city's best sandwiches, like the fried shrimp po' boy at Zimmer's Seafood. At Cochon Butcher, Tom tries a Cajun pork dog on a pretzel bun, and at SoBou, beignets get a sweet and savory makeover with sweet potato in the batter and coffee ganache glaze on top. Finally, Tom heads to Cafe Reconcile, where they help at-risk kids while serving up warm, gooey slices of bananas Foster bread pudding.

Baked Actors

Tom Papa(Tom Papa)

Loading... Please wait...

Next Episode of Baked is

Season 1 / Episode 1 and airs on 04 September 2018 02:00

Take your countdown whenever you go

Synchronize EpisoDate with your calendar and enjoy new level of comfort.

You have to be logged in to use this functionality.


Looks like something went completely wrong!

But don't worry - it can happen to the best of us,
- and it just happened to you.

Please try again later or contact us.