Be My Guest with Ina Garten

In the season premiere, Ina knows Tina Fey loves custard desserts – so she greets her with Breakfast Panna Cotta. Tina then shares childhood revelations, standout standup moments and stories about life on the road with her best friend Amy Poehler. Finally, the duo team up in the kitchen to make a dream dinner of Tina's Greek Lemon Potatoes served with Ina's Chicken Thighs with Creamy Mustard Sauce. 

Christine Baranski stops by to talk Broadway breaks, love at first sight, corsets and living the Italian dream. Christine is crazy for breakfast pastries, so Ina makes Maple-Oatmeal Scones, followed by a culinary trip to Italy via East Hampton with Weeknight Bolognese and Roasted Broccolini. 

Ina welcomes violin virtuoso Itzhak Perlman - they both love remembered flavors, so Ina makes him Potato Galette with Smoked Salmon. Ina learns about Itzhak's incredible rise to fame, from making it big at only thirteen years old and playing for world leaders to writing iconic film scores. The musical superstar shows Ina his foolproof Scrambled Eggs with Caramelized Onions, which she pairs with her speedy Strawberries Romanoff. 

Ina Garten's friend Daniel Roseberry, the award-winning American fashion designer and Artistic Director of legendary fashion house Schiaparelli, spends the day at the barn. For breakfast, Ina bakes a Tri-Berry Ricotta Cake. Then, Daniel creates some botanical couture and showstopping flower arrangements, and they talk about sliding-door career moments, the secrets to designing a hit collection, and dressing celebrities. Finally, inspired by an after-show dinner at the Ritz, Ina teaches Daniel how to make amazing Smashed Burgers with Caramelized Onions.