Be My Guest with Ina Garten

Ina welcomes violin virtuoso Itzhak Perlman - they both love remembered flavors, so Ina makes him Potato Galette with Smoked Salmon. Ina learns about Itzhak's incredible rise to fame, from making it big at only thirteen years old and playing for world leaders to writing iconic film scores. The musical superstar shows Ina his foolproof Scrambled Eggs with Caramelized Onions, which she pairs with her speedy Strawberries Romanoff. 

Ina Garten's friend Daniel Roseberry, the award-winning American fashion designer and Artistic Director of legendary fashion house Schiaparelli, spends the day at the barn. For breakfast, Ina bakes a Tri-Berry Ricotta Cake. Then, Daniel creates some botanical couture and showstopping flower arrangements, and they talk about sliding-door career moments, the secrets to designing a hit collection, and dressing celebrities. Finally, inspired by an after-show dinner at the Ritz, Ina teaches Daniel how to make amazing Smashed Burgers with Caramelized Onions. 

In the season premiere, Ina greets Allison Janney with Baked Fontina, and the prolific actress discusses Broadway breaks, figure skating accidents and surprising stage-fright coping strategies. Ina then gives a cooking lesson in how to make perfect Cacio e Pepe and Lemon Vinaigrette; two recipes Allison has always wanted to master. 

Ina welcomes Jon Batiste with Peanut Butter and Jelly Bars for a taste of nostalgia before their memorable conversation begins. Jon shares secret superpowers to stay strong in the face of adversity and talks about once-in-a-lifetime performances and making Grammy history. The musical maestro also takes over the kitchen and teaches Ina how to make his Ma's famous Louisiana-Style Red Beans and Rice.