Next Episode of The Kitchen is
Season 22 / Episode 11 and airs on 19 October 2019 15:00
Spend a fun and food-filled morning in The Kitchen, with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian. From simple supper ideas, food trend discussions and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.
The Kitchen is starting things off fresh for the fall season with new dishes like Katie Lee's Chicken Parmesan Zucchini Boats and Jeff Mauro's Hasselback Apples. Cookbook author Priya Krishna stops by to make Pav Bhaji: Spicy Vegetable Gravy on Buttered Buns, and then the hosts collaborate on fall nachos. Katie makes Pumpkin Protein Waffles that are perfect for a fall breakfast, and finally the hosts test their ability to identify real fall food trends.
The Kitchen is whipping up top tailgating dishes for college homecoming parties, starting with Jeff Mauro's Extra Extra Large Eggplant Parm Sandwich and Katie Lee's Chorizo and Cheese Loaded Fries. Geoffrey Zakarian piles on the flavor with his Greek Layer Dip, and then Food Network's Eddie Jackson brings his game-changing General Tso's Tacos. Sunny Anderson joins Jeff in making two simple slow cooker meatballs, and finally, Katie and Geoffrey make two tasty pretzel dips for the win.
The Kitchen is preparing for fall with filling, heart-warming recipes that will warm up the kitchen, too. Geoffrey Zakarian starts things off with his home-style Spiced Lamb Pastitsio. Sunny Anderson heats up the kitchen with her Ham and Cheese Biscuits with Honey Dijon Butter, and co-host Alex Guarnaschelli makes Grandma's Smothered Chicken with Toasted Garlic. Chef Asish Alfred brings his favorite fall dish, Glazed Beets with Creme Fraiche and Toasted Pistachios, and Jeff Mauro whips up a Cookie Butter Pie. Then, the hosts make a fall spice mix for an Apple Cider Cocktail and Fall Spiced Snack Mix.
The Kitchen is sharing new twists on viewers' fall favorites with dishes like Sunny Anderson's Mini Meatloaves Cheat Sheet and Geoffrey Zakarian's Pumpkin, Bacon and Caramelized Onion Quiche. Jeff Mauro uses the fall-time favorite ingredient, apples, in an Apple Mug Pie. Katie Lee makes the viewers' pick for Miso Maple Root Vegetables, and cookbook author Samantha Seneviratne bakes a Maple Cream Pie. Finally, the hosts guess which fall trends their co-hosts are loving in a game of Kitchen Guess Who.
The Kitchen is building a menu packed with hearty and comforting fall flavors, like Katie Lee's Caramel Chicken and Jeff Mauro's Apple, Cheddar and Brie Grilled Cheese. Geoffrey Zakarian serves up a bowl of Kabocha Squash Red Curry, and the hosts vote to try or deny fall food trends. Fit Men Cook's Kevin Curry stops by to make a Tex-Mex Shrimp Grain Bowl, and Sunny Anderson wraps things up with a trending fall dessert, Apple Fries.
The Kitchen is full of spooky surprises and a petrifying party menu perfect for Halloween. To start, there's Jeff Mauro's "Mummified" Beef Wellington and Katie Lee's Wild Rice-Stuffed Acorn Squash. Chef Carla Hall joins the party and shares her "Devilishly" Hot Pimento Cheese Dip, and then the hosts assemble medical-themed treats for a "Worst-Aid" Kit. Geoffrey Zakarian bakes up "Dread" Puddings, and Carla returns with a Sparkling Magic Lemonade Punch and a new terrifying touch test to delight party guests.
The Kitchen is celebrating the ultimate crave-worthy comfort foods, starting with Sunny Anderson's Easy BBQ Braised Brisket with Sweet Potato and Carrot Mash. Jeff Mauro makes melt-in-your-mouth Melting Sweet Potatoes, and Katie Lee cooks a luscious Lobster Pot Pie with Gruyere Tarragon Biscuit Crust. Chopped's Marc Murphy stops by to make his comfort food favorite, Spaghetti Alla Carbonara, and co-host Alex Guarnaschelli whips up a decadent Cannoli Filling Rum Cake. The hosts also share the meltiest crave-worthy trends from social media.
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