Next Episode of Beach Bites with Katie Lee is
From St. Thomas to Mackinac Island, Michigan to Montauk, New York, Katie Lee is beach hopping to find the local take on the best treats these islands have to offer. She samples some fresh Ahi Tuna Nachos, helps cook a one of a kind Caribbean Stewed Chicken, kayaks to shore for a burger with a unique twist and enjoys Oyster Escabeche, with oysters she helped harvest. Plus, there's always time for cocktails, sweet treats, and more on this island hopping adventure on Beach Bites with Katie Lee!
Katie Lee's ready to crank it up a notch and that means it's time to bring the heat! Katie scours the beach searching for the spiciest dishes and isn't disappointed in San Diego where her heat index is tested after trying thirty-seven different levels of hot wings and a Spicy Grilled Rib Eye. Next, Katie has Chef Kardea Brown take her to a Cajun hot spot in Charleston to learn about the Gullah-inspired blackened trout called The Islander. Katie digs into a staple of Hawaii, the Spicy Poke Bowl. In Gulf Shores, Ala. Katie quenches her thirst with a Loaded Bloody Mary. And what's breakfast without a kick to it? In Arizona, Katie savors a bit of the Southwest with Sweet Daddy Hotcakes. Because there's nothing hotter than a spicy beach bite!
Two of Katie Lee's favorite things are coming together, the beach and Sweets, and she is ready to share the best of the best! Decadent donuts in Arizona and Sticky Buns in South Carolina represent the best of pastries. California is representing with the Cococarma, a coconut, caramel, ice cream skillet cookie. Katie delivers the two hottest sweets in Hawaii with a classic Shave Ice on the North Shore of Oahu and a beachside Flourless Chocolate Cake in Maui. A decadent, rich cake with Maui Vanilla Creme Anglaise and Kona Espresso Ice Cream is definitely worth the trip for a Hawaiian-tinged, gooey dessert. In Florida, nachos get amped up and become Dessert Nachos.
Life is too short for food to be boring, which is why Katie Lee is on the hunt for dishes and restaurants that are off the beaten path. Katie's in the know on Sullivan's Island, S.C where she is introduced to the Peanut Butter and Jelly Burger. In Myrtle Beach, S.C Katie is treated to the unexpected at a sushi restaurant when she tries the Fried Chicken Sushi Roll. Wanting to step further outside of the box, Katie strikes gold in Hawaii with the Mac & Cheese Pancakes and Pho-Strami, a Vietnamese spin on the East Coast classic deli sandwich. Katie flips over the Lobster Egg Roll in Florida, and the Crab "BLTA" in California.
Katie Lee is toasting the gooey-est of dairy delights. Katie teams up with her Kitchen Co-Host, Marcela Valladolid for tacos in San Diego. But there are no tortillas here, just cheese curds! San Diego also brings Chorizo Fundido - an epic, spicy waterfront treat. How does one liven up a cheesy Au Gratin? Well, when on the Alabama shores of the Gulf of Mexico, Katie adds gorgeous local shrimp! Florida doubles down with Mac & Cheese Grilled Cheese, while Arizona serves up seriously stuffed mushrooms! But Katie find one of the most creative uses of this versatile ingredient in Hawaii, Goat Cheese Truffles!
Katie Lee Joel(Host)
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