Next Episode of Carnival Eats is
Season 5 / Episode 19 and airs on 27 April 2018 01:00
Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life — food! Foods of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.
The fairground wasn't made for forks and knives, so Noah Cappe is checking out the fork-free favorites and the hand-held carnival treats that keep us coming back!
Host Noah Cappe samples Southern hospitality on fairgrounds across the county. The carnival treats he finds are all infused with a down-home goodness that makes each bite taste like Southern sugar and spice.
Down in Texas and Louisiana, the bayou fairgrounds are full of rich and tasty food. Crawfish, alligator and frogs are all on the menu as host Noah Cappe wades through the swamp to try unusual carnival fare.
After trying almost 500 fairground foods, Noah Cappe is a midway culinary expert. Now he's sharing his personal greatest hits by taking a trip down the memory midway of his favorite foods.
Host Noah Cappe takes a seat at the table for family dinner -- carnival style! He'll meet the carnival cooks who put a twist on family favorites and transformed them into fair food marvels.
Corn chips, cheese and loads of toppings are the base of this simple Tex-Mex dish, but our carnival cooks can get pretty creative. Host Noah Cappe tries some of the wackiest and wildest nacho combinations on the midway.
Regional specialties get a carnival upgrade on the midway! From sandwiches that put cities on the map to desserts representing an entire state, host Noah Cappe is determined to try them all.
Ingenious fair vendors use the humble potato to create some amazing and original midway food. Host Noah Cappe's on a mission to taste every single one!
Host Noah Cappe goes surfside for a coastal fairground adventure. He'll sample creative beach eats from midway vendors all around the country.
Bacon is the star of its own blockbuster sequel and host Noah Cappe is at the front of line to savor even more bacon-tastic fairground favs.
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