Next Episode of Carnival Eats is
Season 5 / Episode 1 and airs on 26 October 2017 21:00
Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life — food! Foods of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.
Noah Cappe is California dreamin' for the Golden State's best carnival eats. He sets things on fire with a Deep Pit BBQ dinner, gets groovy with the Green Goddess and celebrates with Birthday Cake Crepes.
Noah Cappe is hot on the trail of some otherworldly carnival eats at the UFO Festival in Roswell, N.M. From the Alien Egg to the Crashed UF-Dough, it's good eating for earthlings. Later, Noah heads to California's Orange County Fair where he tackles the massive Porky Leg and makes dreams come true with Deep Fried Pizza.
The day starts off the right way with a breakfast bang with French Toast Bacon Bombs at the San Diego County Fair. Then, Noah Cappe saddles up with the Maui Cowboy Burger and finds fried food fusion in the Deep Fried Nachos Supreme. At the La Porte County Fair in Indiana, it's a trio of carnival twists on favorite foods, with the Port Belly Reuben, Deep Fried Lobster Mac & Cheese, and Giant Cream Puffs.
Noah Cappe spends the 4th of July celebrating in style at the annual Rio Rancho Pork & Brew Festival where he samples a trio of meatalicious meals before ending the day devouring the adorable Baby Cakes. Then it's up North to Michigan, where the state's largest free fair takes place where Noah enjoys The Tator Grenade and Churro S'mores.
It's a summer blockbuster as Noah Cappe samples the menu at the Three Rivers Festival in Fort Wayne, Indiana. From an Enchilada Funnel Cake to Bacon BBQ Corn, the hits keep coming. For the encore, Noah hits the Orange County Fair where he samples Drunken Pickle Pops and then captures the mysterious Pineapple Unicorn Bomb.
Noah Cappe starts the day right at the Shasta District Fair in Anderson, CA, where he devours a Southern-style Biscuits 'n' Gravy Breakfast and rides off into the sunset with the Cowboy Funnel Cake. Next, he takes to the skies at the National Balloon Classic in Iowa, where there's an Iowa-only pizza with his name on it.
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