Carnival Eats

Noah travels to the Taste of Omaha festival, the Rochester Lilac Festival,  and West Virginia Strawberry Festival to try unique dishes that include Banh Mi Fries, Elote Corn Dogs, Birria Torta, Strawberry Cheesecake Calzones, and a southern bbq take on a lasagna dish.

Noah finds himself in Newport, Rhode Island for an Oyster and Chowder Festival, where he's trying New England Nachos, a Scallop Roll, spicy Crab Rangoons, and Lobster Pizza. Noah then travels to the West Virginia Strawberry Festival in Buckhannon to try the vendors take on everything strawberry, including a spicy strawberry chicken funnel cake, and then tries special dishes called the Reuben Tot Taco. Lastly, he travels to the Pima County fair in Tucson, Arizona where dishes like the Pickle Split are highlighted.

Host Noah Cappe makes his way to the Meriden Daffodil Festival in Connecticut, the Washington State Spring Fair in Puyallup, Washington and the Four States Fair in Texarkana, Arkansas to try unique carnival foods such as the Seattle Crabby Dog, the Mudbug Roll, Rocky Roaded Fries, and the Italian Chili Dog.

Noah is at the Washington State Spring Fair in Puyallup, Washington, the Taste of Omaha in Nebraska, and the Pima County Fair in Arizona where he gets to try unique eats such as the Hapa Dog, the Wake ‘n Bacon Fry Pie, Spam Cake, the Home Aloner, and the Firey Frank Roll.