Big Bad BBQ Brawl

Brooklyn pitmaster Shannon Ambrosio heads to Indianapolis, to challenge local barbecue favorites, His Place Eatery, in a smoked meatloaf challenge served TV dinner style! With help from Chris Morrison from Black Metal BBQ, these two aim to impress the judges and beat the competition with their "Brooklyn-ized" take on BBQ smoked meatloaf. You've never seen TV dinners like this before!

Brooklyn barbecue chef Shannon Ambrosio challenges the team at J. Render's BBQ in Lexington, Kentucky, to add a barbecue twist on a classic Kentucky sandwich, the Hot Brown! With Pitmaster Jen Lyle's of Lyle's BBQ by his side, Shannon adds local Kentucky ingredients to his smoky "Brooklyn-ized" hot brown. But will Shannon's northern take on this southern classic impress the Kentucky judges?

Brooklyn Pitmaster, Shannon Ambrosio pulls into Nashville, to take on Michael Powell and his team from Little Choo-Choo BBQ in a barbecue chicken and biscuits brawl. Using help from a Nashville native, Pitmaster Tony Roney, Shannon sets out to "Brooklyn-ize" this Nashville classic, and capitalize on the popularity of "hot-chicken" for his spin. Is Shannon's dish too hot for the judges to handle? Or will they be singing his praises for the win?

Brooklyn Pitmaster Shannon Ambrosio is heading to the windy city, Chicago, where he'll face off against Rusty Findlay and his team at Demon Dawgs. Shannon challenges them to make not one, but two different barbecue hot dogs because this is the Double Dog Dare-Ya Brawl! If Shannon is going to come out the top dog in this fight he'll need some help, and local barbecue expert Duce Raymond of Sweet Baby Ray's is just the man for the task. Will Shannon's New York twist on BBQ hot dogs have the bite the judges are looking for, or will he be sent back to the doghouse?