Next Episode of Big Kitchens is
Big Kitchens explores the mind-boggling logistics, colossal cuisine and extraordinary characters behind the world's biggest, most extreme kitchens and restaurants. Each episode visits a different restaurant to reveal its secret workings – from the world's biggest truck stop to the US Army's largest dining area…from a jumbo jet catering facility, to the biggest kitchen cruising on the open ocean. We visit these monster kitchens on one of the busiest days in their calendar when they cook their biggest banquets.We find out what makes each kitchen tick – the larger than life characters – the cooks and chefs; the bespoke technology behind the cooking; the dazzling logistics involved in seating so many people; the overwhelming volume of ingredients, and the power needed to cook it all. We discover the secrets behind their finest dishes and uncover the facts and stats that keep each extreme restaurant running.
In Fort Bragg, North Carolina, the Falcon Inn is one of the US Army's largest dining facilities; this monster cafeteria is run with military precision. Today, the team is dealing with a breakfast crush, as soldiers cram into the dining faciliy.
Just outside Austin, Texas, is a drive-thru dishing out doughy delights on an extreme scale; at Round Rock Donuts; guests are drawn from far and wide for the world-famous 14-inch orange glazed titan of the donut world, the Texan.
In New Orleans, it's Mardi Gras; Commander's Palace, one of the oldest and most iconic restaurants in America, has expanded into a 400-seat gourmet castle renowned for its exquisite Southern seafood cuisine and fine dining.
Bracing for the busiest day of the year; powering out four hundred breakfasts, including the gargantuan trademark breakfast, the Hungry Man.
Looks like something went completely wrong!
But don't worry - it can happen to the best of us,
- and it just happened to you.
Please try again later or contact us.