Next Episode of Chopped is
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!
Everybody knows how to stack bacon, lettuce and tomato, but it will take skill and creativity to make a BLT-inspired three-course meal! The chefs find BLT-themed ingredients in every basket and are encouraged to celebrate the classic flavor combination in their dishes. A cheesy-creamy comfort food adds to the challenge in round one. In the entree round, the chefs scramble to make sure their dishes are "bacon-y" enough, and a lettuce-flavored ingredient in the dessert basket has the final two competitors shaking their heads and crossing their fingers that all ends well.
Four competitors set out to make perfect pies in this special competition. In the appetizer round, one chef scrambles to stay on track when a competitor declines to share a coveted pantry ingredient, and an abundance of protein in the entree basket means meat-lovers pies are in order. Finally, when the last two chefs get the chance to create pies for dessert in the third round, will they find sweet success?
In a pickle! Four chefs find themselves eager to show off their pickling talents but with limited time to do so. The competitors must pickle something in every round, and the baskets are packed with pickled goodness as inspiration, like pickle ice cream for the appetizer round. In the second round, the judges encourage the chefs to amp up the pickle flavor. Will they succeed? Finally, an action-packed dessert round features pickled flower blossoms, and the remaining duo work hard to leave a favorable final impression while taking some risks.
Crunchy or soft, minimalist or filled to the max, it's taco time! The chefs are tasked with making tacos that are worth ten thousand bucks. A beverage is in the first basket, as well as a seafood surprise. Meaty tacos are in the works for the entree round, but can the competitors find a place on their plates for a squirmy shocker? Then, spicy dessert tacos sound delicious in the final round, however, time management issues become a problem after both chefs decide to make tortillas from scratch.
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