Next Episode of Chopped is
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!
Kids who love to cook take over the Chopped Kitchen to prove they are forces to be reckoned with in the culinary world. The young competitors focus on finding creative ways to prepare ground chicken in round one. Both fries and sprouting cauliflower are found in the tricky entrée basket. And not everything goes according to plan when the final two kids take on desserts made from a fermented beverage and a sweet novelty item.
Four chefs with personal connections to Cuba are treated to ingredient baskets filled with a variety of Cuban foods. But which competitor will best represent the country's cooking traditions? In the appetizer round, butchering a whole fish gives one chef a whole lot of trouble. The chefs are less than thrilled to find a jarred version of a favorite Cuban sauce in the entrée basket, and the two who make it to the dessert round must piece together a culinary puzzle that includes a cocktail and a fruit.
The competitors bring their best to the Chopped kitchen to impress judge Martha Stewart. In the appetizer round, they face a modern take on beef Wellington and an iconic canned meat, and one chef's ambitious plans force him to rush to beat the clock. In the entrée round, Martha is excited to see what the chefs create with one of her favorite ingredients. The final two competitors have the same idea about what to make for dessert, but whose dish will be better?
It's fiesta time and the chefs are taking on tacos and tequila-themed baskets. Each competitor must make taco-inspired dishes that include a delicious delicacy in the blanco tequila-spiked first round. Two out of the three remaining chefs feel the meat grinder is a must in the second round. Then, a sweet take on taco shells keeps the theme going into the dessert round.
Ted Allen (Host)
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