Next Episode of Booze Traveler is
While working in the bars of South Boston, Jack Maxwell learned one thing - sit down with a stranger and a couple of drinks, and the whole world opens up. In Booze Traveler, Maxwell sets out across the globe to find the world's most interesting beverages and the people who drink them. Over the course of 15 episodes, viewers will follow Maxwell as he travels to various locations around the world including Armenia, Belize, Lithuania, Mongolia and Nepal. At each stop, he connects with locals, immerses himself in regional activities, learns about the country's unique relationship with liquor and sometimes even participates in the alcohol-making process.
Celebrating Foundation Day in Guadalajara, Mexico; making music with a mariachi band and drinking raicilla.
Irish coffee and boozy ice cream to road bowling and pints at the pub in Ireland where Jack meets the people and hears their stories.
Joining a wacky rebellion; drinking whiskey out of a dead alligator; dabbling in Haitian Voodoo; sailing a floating tiki-bar; favorite Miami vice.
Eating live octopus, taking a punch at an ancient fortress and seeing North Korea, the most isolated country in the modern world.
Jack Maxwell heads to Israel, the Land of Milk and Honey; a dip in the Dead Sea; drinking Arak; a beer with the Speed Sisters; rowdy rabbis; pomegranate and almond wines at a Shavuot festival.
Jack Maxwell drinks Special Muscle Wine with his new friend Chun and hunts spiders for a drink with bite; the holy site Angkor Wat; making some fish paste.
The most epic booze-soaked tales of Croatian Legend; drinking wine with monsters; a centuries-old castle; drinking truffles in the land of giants; cursing like a sailor in a traditional balote game; the cave of Odysseus.
After more than 50 years of being cut off from America, Jack Maxwell visits Cuba! He gets cleansed in the country's oldest religion, drinks rum, sees Hemingway's beloved Havana and sips on the national drink, an iced mojito.
In his quest to understand why the Portuguese can feel so homesick, Jack Maxwell dives for a rare seafood delicacy, visits Dr. Frankenstein's liquor laboratory, unearths the Wine of Death and tastes the crown jewel of Portuguese booze, Port wine.
Jack Maxwell taps into the mysterious energies of Madagascar and drinks its most potent spirits. He meets mystical monkeys, concocts a snake blood cocktail, shakes his booty with a local tribe, eats pig face for breakfast and makes a boozy offering to the spirit of a king.
A bundled-up Jack drills holes in Siberia's icy Lake Baikal and sips vodka from a straw on the surface; a shot from a Cossack's sword; sipping deer blood and trying Polugar bread wine.
Jack Maxwell drinks with the Germans who engineer the world's finest brew and booze. He tries his hand at playing an Alphorn, watches a traditional Bavarian whipcracking contest, sips on anti-aging beer and is introduced to a giant robot dragon.
From shootouts at high noon and drinks with Nevada's wildest secret society to Sin City showgirls and a booze cruise on Lake Tahoe, Jack Maxwell meets the people keeping the West wild.
Jack looks back on the crazy adventures he's had in pursuit of a drink; Dragon Boat racing for beers in Hong Kong, rompopo on a chicken bus in Guatemala, roadside hooch in Armenia and snowshoeing for mulled wine in the Andes.
Cuddling with horses, the brew of the gods, and the left-footed tango.
Dueling dragons, cobra wine, drunken Kung Fu, and beers fit for kings.
The Green Dragon, stag semen stout, and rustling up some grubs.
Ouzo, a marathon plate-smashing bachelor party, sheep, and an ancient hangover cure; Jack explores Greece as it leans on traditions to help find its way through an uncertain time.
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