Chopped Grill Masters

In this explosive first Grill Masters battle, big personalities and old rivalries create a firestorm in the al fresco kitchen. In the first round, the chefs have two different proteins to prepare: pork chops and sausages. Exercising restraint with a sweet basket ingredient in the entree round is a challenge for some of the chefs. And a cheese and a starch are two of the items that the finalists must make sing on the grills in their desserts.

In the first round, the Grill Masters find grilling classics hot dogs and hamburgers in the same basket. Rack of elk is a welcome ingredient in the second basket, but the 30-minute time limit presents some issues. And the final two chefs have high hopes for what they can accomplish in the dessert round featuring chocolate cupcakes.

Two of the competitors in this Grill Masters fight are engaged to be married -- can they both make it to the final round? In the first round, a succulent seafood and an odd ice cream are two of the surprises in the mystery basket. Then in the second round of live-fire cooking, the chefs are shocked to find a live ingredient. And when a delicate ingredient flames up on the grill in the final round, can it be salvaged?

Perfectionists and pitmasters collide in this final preliminary battle before the Grand Finale! Spare ribs play the lead role in the appetizer basket. Then a specially-sourced, whole fish barely fits into the entree baskets. And the judges are plum happy to see plums in the dessert basket.

The four finalists in the Grill Masters tournament are facing off for the $50,000 grand prize. Rattlesnake is the vicious surprise in the first round. Some offal and some fruit are part of the culinary puzzle to solve in the entree round. And a breakfast item and a classic pie beg to be transformed in the last round of the tournament.