Next Episode of Chopped Sweets is
Season 2 / Episode 8 and airs on 23 September 2020 02:00
In a sweet spinoff of the ultimate culinary competition, host Scott Conant challenges four bold pastry artists to take on one of the toughest tests of their lives. Faced with baffling basket ingredients and an unrelenting clock, the sensational, sugar-savvy chefs must demonstrate their skill, concentration and imagination as they race to see who will claim the $10,000 prize.
The competitors get a tropical theme and set out to send the judges on a sweet trip they won't forget. The round one basket ingredients establish the vibe with an island cocktail and a hip Hawaiian dish. A pina colada-flavored surprise and edible seaside scenery show up in the second round, and the pair of pastry pros left to make a third dessert set out to amaze the judges with their stellar technique.
With a fruit theme to inspire their imaginations, the competing chefs endeavor to make desserts that are bright and bold. A tropical drink and a chewy snack keep the chefs' minds spinning in round one. Punch and pavlova make for an alluring, alliterative pair in the second round, and the remaining pastry pros open the final basket to find an often-regifted dessert and a can of something gooey and sweet.
Four competing chefs stretch their imaginations as they craft towering architectural desserts. The chefs set out to make a great first impression with the first basket's ingredients, including awfully challenging duck offal. Chocolate, strawberry and peanut flavors are at play in round two, and in the thrilling final round, two fierce competitors are left figuring out how to make a scrumptious cake and starfruit shine.
Beware of the baskets! The fear factor is off the charts when the competing chefs must work with some dangerously delicious ingredients -- like the scary, hairy creepy-crawly in the first basket! From poisonous to moldy to superstinky, the second basket delivers on the deadly theme, and one of the judges is appalled by what she sees in the third basket. Can she overcome her phobia in time to enjoy the final desserts?
Flower power meets flour power in this floral-themed desserts competition! In round one, the chefs are startled to find a slimy, savory ingredient in the basket. Salted blossoms and a flowery cake keep the theme going strong in round two, and the judges are impressed by the techniques and hustle they see in the final round.
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