Next Episode of Crash Course Cuisine with Hudson Yang is
unknown.
Follow Asian American actor and budding chef Hudson Yang as he embarks on an epic, gastronomic global adventure. Hudson will sharpen his skills with some of the best chefs to earn his chops in some of the world's finest restaurants while reconnecting with his Asian heritage, throwing himself headfirst into complex culinary challenges designed to put him to the test.
Hudson beefs up his culinary foundations before cooking for his "Fresh Off the Boat" co-stars.
Hudson travels to Houston, Texas, where he learns slow cooking and how to use a wok
Hudson heads to New Orleans, Louisiana, to learn generations of flavors and spices.
Hudson steps way out of his comfort zone, dabbling in nose-to-tail dining.
Hudson flies to Singapore, where he challenges himself to make an Asian staple: noodles.
Hudson discovers the innovative ways curry can be elevated and re-invented in Singapore.
In Singapore, Hudson will travel land and sea to source locally harvested produce.
Hudson must now impress and cook for the U.S. ambassador to Singapore.
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