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Culture Crossroads comprises several regular programs with the theme of creating a multicultural society. They answer questions about Japan from foreign viewers, look at international exchange programs and give tips on disaster preparedness.
Panic, isolation, evacuation shelter life, community cooperation, network support... Foreign workers living in the Noto Peninsula area describe their experience of the major January 2024 earthquake.
Japanese fermented foods have a long history, but sake and miso producers face problems as eating habits change. A "fermentation designer" is aiming to bring Japan's fermented culture to the world.
Local foreign residents have been helping people stricken by the Noto Peninsula Earthquake through ongoing support activities, starting with an emergency curry kitchen and meeting changing needs.
A supermarket is attracting attention for its handling of both halal food for Muslims and common Japanese foodstuffs. What is the new kind of communication created by such food culture differences?
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