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On Dead Set on Life boisterous chef Matty Matheson isn't picky about what he eats -- he'll eat a $6 sub at a gas station, then later in the day eat a meal made from some of the most expensive, sought-after ingredients available. Now, the Toronto-based chef is combining his love of food and adventure as he heads across his native Canada to experience some of the foods made by his fellow countrymen, whether they're closer to cheap gas-station eats or delicacies at five-star establishments. Matheson, along with new and old friends, eats a variety of foods that he encounters on his journey.
Matty teams up with former soldier turned chef, "Sniper" Steve Austin, for a culinary adventure in the deadly outback of Australia's Northern Territory.
Tā Moko tattoos, mud baths, mussel harvests and a Hāngī cookout. Matty gets the full Māori experience on New Zealand's North Island with master chef, Morgan McGlone.
With its posh ice fishing and frozen lake car races, Chef Hayden Johnston tries to convince Matty that his Thunder Bay home is "The Greatest City in the World."
Newly crowned Michelin Star Chef (and possible Viking), Ragnar Erikkson, guides Matty through an Icelandic winter wonderland of odd food, crazy buggy rides, and steamy hot springs.
Matty Matheson(Host)
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