Matty meets Ivan Smith, the Bison Whisperer in Alberta and learns the ins-and-outs of raising bison. Matty travels to meet up with Chef Edgar Gutierrez for an off-road adventure
Matty goes to Saskatchewan for the Great Prairie Feast. Then he heads to a cabin for a wild weekend of duck hunting and blowing shit up.
Matty hits Nova Scotia for lobster fishing and visits chef Bryan Picard's Bite House. On their way back to Halifax they hit a cheese farm for some award winning Gouda.
Rang and Matty pick up where they left off in Episode One but this time in Newfoundland. The dynamic duo's tour ends up with moose hunting.
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