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This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.

Genres: Cooking/Food
Station: NHK World (UK)
Rating: 0/10 from 0 users
Status: Running
Start: 2012-04-02

Dining with the Chef Season 2021 Air Dates


S2021E01 - Authentic Japanese Cooking: Beef with Kombu Dashi Sauce Air Date: 02 January 2021 05:30 -

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Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Beef with Kombu Dashi Sauce (2) Chrysanthemum-shaped Turnips.

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210101/2019282/


S2021E02 - Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi) Air Date: 23 January 2021 05:30 -

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Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Akashiyaki (Egg Balls in Dashi) (2) Kayaku-Gohan (Flavorful Mixed Rice).

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210122/2019283/


S2021E03 - Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus Air Date: 13 February 2021 05:30 -

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Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Aji - Deep Fried Fish and Asparagus (2) Tangy Celery and Chicken Soup.

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210212/2019284/


S2021E04 - Rika's TOKYO CUISINE: Three Ebi Dishes Air Date: 27 February 2021 05:30 -

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Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Shrimp Balls - Ebi Shinjo (2) Mixed Rice with Ebi (3) Shrimp Avocado Salad with Curried Tofu and Mayonnaise.

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210226/2019285/


S2021E05 - Delicious Japan at Home: Yatai - Street Food Air Date: 13 March 2021 05:30 -

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Let's travel Japan by cooking at home with our chef Rika and master chef Saito. Featured recipes: (1) Okonomiyaki (2) Yakisoba Fried Noodles (3) Rika's Umami Oden.

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210312/2019286/


S2021E06 - Delicious Japan at Home: Kissaten - Coffee Shop Food Air Date: 20 March 2021 05:30 -

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Let's travel Japan by cooking at home with chef Rika and chef Saito. Featured recipes: (1) Rika's Napolitan (flavored pasta) (2) Tamagoyaki Sandwich (3) Quick Pork Ginger with Ginger Ale (4) Shiratama Dumplings with Sweet Bean Paste.

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210319/2019287/


S2021E07 - Delicious Japan at Home: Hanami - Spring Picnic Bentos Air Date: 27 March 2021 05:30 -

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Let's travel Japan by cooking at home with our chef Rika and master chef Saito. Featured recipes: (1) Chakin Sushi (2) Oshizushi with Crab Meat (3) Deep-fried Shrimp (4) Daikon Radish and Carrot Salad.

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210326/2019288/


S2021E08 - Rika's TOKYO CUISINE: Rika's Sushi Rolls Air Date: 27 April 2021 05:30 -

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Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Easy California Rolls (2) Simple Hosomaki Rolls.

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210427/2019289/


S2021E09 - Authentic Japanese Cooking: Buttered Clams and Broccoli Rice Air Date: 04 May 2021 05:30 -

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Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Clams and Broccoli Rice (2) Strawberry Shira-ae.

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210504/2019290/


S2021E10 - Rika's TOKYO CUISINE: Rolled Pork Roast with Shiso Air Date: 11 May 2021 05:30 -

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Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Rolled Pork Roast with Shiso (2) String Bean Salad.

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210511/2019291/


S2021E11 - Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce Air Date: 18 May 2021 05:30 -

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Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tuna and Chives with Miso Mustard Sauce (2) Fluffy Fried Nori Rolls.

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210518/2019292/


S2021E12 - Authentic Japanese Cooking: Tricolored Fish Fry Air Date: 01 June 2021 05:30 -

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Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tricolored Fish Fry (2) Aromatic Spicy Salad.

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210601/2019293/


S2021E13 - Rika's TOKYO CUISINE: Omusubi Variations Air Date: 08 June 2021 05:30 -

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Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Corned Beef with Mayo Omusubi (2) Salmon and Shiso Omusubi (3) Sesame and Nori Omusubi (4) Rika's Tonjiru.

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210608/2019294/


S2021E14 - Rika's TOKYO CUISINE: Rika's Power Salads Air Date: 22 June 2021 05:30 -

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Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Rika's Beef and Fresh Leaves Salad (2) Poached Chicken Breast and Boiled Vegetable Salad.


S2021E15 - Authentic Japanese Cooking: Vegetarian Chirashi Sushi Air Date: 29 June 2021 05:30 -

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Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Vegetarian Chirashi Sushi (2) Hojicha Kanten Jelly.

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210629/2019296/


S2021E16 - Authentic Japanese Cooking: Daigaku Buta Air Date: 13 July 2021 05:30 -

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Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Daigaku Buta (2) Udon with Sesame Sauce.

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210713/2019297/


S2021E17 - Authentic Japanese Cooking: Tomato Oyakodon Air Date: 27 July 2021 05:30 -

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Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tomato Oyakodon (2) Octopus and Zucchini with Nori.

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210727/2019298/


S2021E18 - Rika's TOKYO CUISINE: Rika's Fusion Curry and Rice Meals Air Date: 31 August 2021 05:30 -

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Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Rika's Seafood Curry (2) Spinach and Burdock Curry.

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210831/2019299/


S2021E19 - Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs Air Date: 07 September 2021 05:30 -

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Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Shochu-Braised Chicken with Eggs (2) Edamame Mixed Rice.

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210907/2019300/


S2021E20 - Rika's TOKYO CUISINE: Meatball Sukiyaki Air Date: 14 September 2021 05:30 -

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Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Meatball Sukiyaki (2) Wakame and Cucumber Salad.

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210914/2019301/


S2021E21 - Authentic Japanese Cooking: Yuanyaki Salmon Air Date: 21 September 2021 05:30 -

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Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Yuanyaki Salmon (2) Sawani-jiru.

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210921/2019302/


S2021E22 - Back to Basics: Episode 1 - Japanese Staple Meals Air Date: 28 September 2021 05:30 -

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Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this episode, we show you how to make a teishoku set meal that contains the fundamentals of Japanese cuisine.


S2021E23 - Back to Basics: Episode 2 - Must-haves: Shoyu and Miso Air Date: 05 October 2021 05:30 -

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Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this second episode, we focus on 2 of the most popular seasonings used in Japanese cuisine: shoyu and miso.

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211005/2019304/


S2021E24 - Rika's TOKYO CUISINE: Ginger-steamed Whole Fish Air Date: 09 November 2021 05:30 -

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Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Ginger-steamed Whole Fish (2) Stir-fried Rice Noodles.

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211109/2019305/


S2021E25 - Rika's TOKYO CUISINE: Japanese Rice Porridge with Toppings Air Date: 23 November 2021 05:30 -

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Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Japanese Rice Porridge with Toppings (2) Fresh Figs with Creamy Custard.

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211123/2019306/


S2021E26 - Authentic Japanese Cooking: Assorted Mushroom Tempura Air Date: 30 November 2021 05:30 -

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Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Assorted Mushroom Tempura (2) Nameko Akadashi Soup.

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211130/2019307/


S2021E27 - Authentic Japanese Cooking: Duck Teriyaki Air Date: 14 December 2021 05:30 -

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Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Duck Teriyaki (2) Sweet Potato Rice.


S2021E28 - Rika's TOKYO CUISINE: Yuzukosho Dishes Air Date: 21 December 2021 05:30 -

Sorry, but right now we don't have any sources for this episode.

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Yaki-udon with Yuzukosho (2) Lambchops with Yuzukosho.

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211221/2019309/

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