Next Episode of Dinner at Tiffani's is
Actress Tiffani Thiessen returns to Cooking Channel for a second serving of Dinner at Tiffani's, premiering on Wednesday, February 3rd at 8pm ET/5pm PT. Throughout the 16 half-hour long episodes, Tiffani showcases her culinary talents and entertaining skills for throwing effortless get-togethers for family, friends and former castmates, where every dinner is filled with special guests, entertaining stories, and party-pleasing recipes. From burger bashes to fiesta nights, and from campfire cookouts to farmer's market fresh meals, guests will come for the party, but stay for the food. Tiffani knows that delicious dishes and good company are the main ingredients for the perfect dinner party. Over the course of the season, her dinner menus include mouthwatering, crowd-pleasing recipes such as Jumbo Crab Cakes and Tartar Sauce, Citrus Marinated Beef Fajitas, and the juiciest Ultimate Lux Burger topped with bacon and Tiffani's special sauce.
Tiffani Thiessen stirs up an Asian-inspired menu for her husband, Brady Smith, plus friends Marguerite Moreau and Christopher Redman. Homemade Spring Rolls with Spicy Peanut Sauce and Nuoc Cham Sauce is the perfect start to any night in. A surprising twist on Peking duck and Cauliflower Fried Rice leave Tiffani's guests wishing she delivered. And you won't find her Ginger Martini on any takeout menu.
It's Mardi Gras at Tiffani Thiessen's and she's dishing up her take on the best of the bayou for her former co-star Bill Bellamy, his wife, Kristen, and friend Eric Close. Hot Crab and Kale Dip with Creole Crostini is the perfect start to this carnival of Southern offerings. Plus, Tiffani's take on Gumbo, a delicious Sazerac cocktail, Cheesy Grits with Blackened Butter and Pecan Pralines are perfect for this party spread.
Tiffani Thiessen is firing up the grill and barbecuing for her longtime friends Tim Meadows and Missi Pyle. BBQ Chicken with her homemade Peach Barbecue Sauce is a truly special treat. Spicy Jalapeno Corn Muffins and Baked Mac and Cheese with Ricotta are soon-to-be fan favorites. And it wouldn't be a backyard barbecue without a refreshing glass of Peach Hard Lemonade.
Tiffani Thiessen takes a stroll down memory lane, revisiting some of her favorite guests and recipes from the first three seasons. Ross Mathews joins her for scrumptious roasted dates stuffed with bacon and goat cheese, then Matt Bomer and Tim Dekay enjoy muddling and drinking her refreshing blackberry mint mules. Plus, Jason and Naomi Priestly enjoy a wedding-themed dinner with cast iron steak filets, and Bill Bellamy and Nicole Sullivan stop by for pulled pork sliders to catch the big game. Finally, Mark-Paul Gosselaar and his wife, Cat, indulge in Tiffani's mouthwatering tri-berry trifle.
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