Next Episode of Dishmantled is
not planed. TV Show was canceled.
Each episode of Dishmantled starts with the cannon-blasting of a mystery food dish into the faces of two blindfolded chefs. They'll use their culinary prowess to identify the exploded dish and then race against the clock to recreate it. Whichever chef comes closest to the original dish wins a cash prize.
Time to get saucy. The contestants taste a savory tang. But can they pull it all together in the proper dish? Judges: Antoni Porowski and Dan Levy.
It's a mean green explosion. The contestants taste pesto. But can they pick the right pasta? Judges: Kristen Kish and Jane Krakowski.
The contestants only have eyes for shepherd's pie. But they're torn on the potato type. Who's got it right? Judges: Danny Bowien and Michelle Buteau.
Chocolate? Check. Dessert? Check. Everything else? A total toss-up. Good luck, contestants. Judges: Bryan Voltaggio and Erika Jayne.
Fruity. Fluffy. Cakey. The competition sets off with a serious sweet tooth. But is it breakfast or dessert? Judges: Marcus Samuelsson and Rachel Dratch.
The heat is on! The contestants nail rice and spice...but will they get the dish right? Judges: Roy Choi and Shameik Moore.
A blast of brunch gets bloody (mary, that is). Can the contestants pull together the proper plate? Judges: Marcus Samuelsson and Michael Che.
An explosion of Italian flavors fly from the tube. Now it's up to the contestants to perfect their pasta. Judges: Wolfgang Puck and Action Bronson.
Crunchy. Meaty. And covered in cheese sauce. Can the contestants pinpoint this Mexican classic? Judges: Rocco Dispirito and Michael Ian Black.
Bravocado! Both contestants picked pomegranate, but will they land on the correct dish?
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