Next Episode of Donna Hay: Basics to Brilliance is
This must-see series also takes a look at Donna's life outside the kitchen, sharing an insider's view into her world of photo shoots for her books and magazines, her favourite pastimes like paddle-boarding on Sydney Harbour, and life as a busy mum of two boys – it's a unique insight into Donna's ethos about food and everything in between.
In episode one, Donna shows you how to master the perfect pork belly, which can then be used to create pork pancakes with pickled vegetables and hoisin sauce, as well as a pork belly rice bowl with bok choy and chilli. She'll share her recipe for a light and crispy tempura batter you can use for prawns and vegetables, and finishes up with her ultimate chewy chocolate chip cookie recipe, which forms the base for her decadent marshmallow and chocolate s'mores and sensational cookies and cream popsicles.
Slow Cooked Beef Brisket
Simple Beef and Ricotta Lasagne
Brisket Pot Pies
Asian Chilli Jam
Wok-Tossed Chilli Crab
Barbecued Chilli Prawn Skewers
Lemon Meringue Pie
All Purpose Mince Mixture
Spaghetti and Meatballs
Maple-glazed Meatloaf with Crispy Sage and Pancetta
Cheat's Ricotta Gnocchi Dough
Roasted Garlic and Ricotta Gnocchi with Sage Burnt Butter
Simple Spinach and Ricotta Gnocchi
Molten Choc-chunk Brownies
Salted Caramel Brownies
Fudgy Chocolate Puddings with Raspberries
Buttermilk Fried Chicken
Crispy Chicken Burgers
Southern-style Crispy Chicken Salad with Buttermilk Dressing
Perfect Prawn Dumplings
Steamed Prawn Dumplings
Prawn Pot Stickers
Caramelised Vanilla Summer Fruits
Caramelised Vanilla Fruit Meringue
Vanilla, Honey and Summer Fruit Frozen Yoghurt
Tender Rump Steaks
Grilled Beef Skewers with Chimichurri
Spicy Korean Steak Tacos with Kimchi
Green Thai Curry Paste
Fragrant Green Chicken Curry
Spicy Green Curry Prawns with Noodles
Light-as-air Sponge Cake
Raspberry and Cream Layered Sponge Cake
Dark Chocolate Lamingtons
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