Next Episode of Follow Donal... to Europe is
Donal Skehan explores various locations and their culinary ways.
Donal heads to Lisbon and makes a legendary custard tart, he also gets a chance to try the best soup and sarnie combination, gazpacho and sardines on toast.
Donal heads to Croatia to find out why the city is raising up the food ranks. He gets to try some of the famous black cuttlefish risotto and makes some pasta.
Looks like something went completely wrong!
But don't worry - it can happen to the best of us,
- and it just happened to you.
Please try again later or contact us.