Next Episode of Food: Fact or Fiction? is
Do carrots really improve our eyesight? Did the Italians really invent pizza? Did salt win the Civil War? On Food: Fact or Fiction? host Michael McKean explores age-old adages and uncover fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.
Michael McKean uncovers the wondrous ways behind some famous food clichés. He takes a bite of humble pie to find out what makes it so modest, tries to track down the father of the "bun in the oven," and discovers that there's a scientific reason why everything actually tastes like chicken.
Michael McKean serves up a heaping helping of history for a few deep fried favorites. Pull up a fry basket and see why Tempura is tied to Easter, learn what hushpuppies are keeping so quiet, and how Fried Egg Sandwiches spawned a breakfast revolution.
Pack your bags and grab a map because Michael McKean is heading out on a tasty tour of America's most delicious destinations. He b-lines for Boston to find out if Boston Cream Pie is a half-baked lie, goes sightseeing in Cincinnati to find the best Greek chili, and fills up in Philly where the cheesesteak is being challenged.
Gear up and stake your tents, Michael McKean has set up camp and it's suppertime. As you warm by the fire, you'll glow when you hear that S'mores were built with girl power, learn why pilgrims were so full of Baked Beans, and discover why Beer Can Chicken may just be a waste of good beer. The stories behind these outdoor eats guarantee to stick to your bones.
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