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Do you ever wonder what mouth-watering dishes our favorite culinary connoisseurs daydream about daily? Food Fantasies shows us exactly what chefs would make when each is presented the same hypothetical culinary fantasy such as: "What's the one dish you would make if calories didn't count?" And "what's the meal you would make for your nine-year-old self?" Join chefs Eddie Jackson, Nyesha Arrington, Jernard Wells, Darnell Ferguson, Danni Rose and more as they create and indulge their fantasy dishes.
Chefs are cooking up comfort food combos. Nyesha Arrington makes Tasty Taco Lasagna; Darnell Ferguson does Meatloaf Cupcakes; Kiano Moju creates Fried Chicken Encrusted Eggs; and Jernard Wells creates Philly Cheesesteak Eggrolls.
Ultimate birthday delights. G. Garvin bakes Donut Bread Pudding; Nyesha Arrington makes Aisoon (bulgogi) Shortribs; Jocelyn Delk Adams makes S'mores Lava Cake; Jernard Wells cooks a Cowboy Ribeye with Mashed Potatoes.
Nyesha Arrington makes Lemon Meringue Pie, Darnell Ferguson creates a Green Waffle Sandwich, and Jocelyn Delk Adams does Cereal Crusted Stuffed French Toast. Plus, Kelli Ferrell imagines a French Onion and Mushroom Grilled Cheese Sandwich.
Chefs reveal their ultimate celebratory recipes! Danni Rose cooks Pulled Pork Pancakes and a Fried Pineapple Rum Milkshake, G. Garvin makes a Whiskey Cocktail, and Nyesha Arrington prepares Potato Tacos with Spicy Tomato Sauce and a Blood Orange Paloma.
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