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Best-selling author and chef Deborah VanTrece introduces viewers to "global soul food," a style of cooking that combines traditional Southern American soul food with different international influences to create something both familiar and new. Her dishes run the worldwide gamut from smothered chicken meatballs over herb truffled spaetzle to paella macaroni.
Chef Deborah VanTrece brings a Filipino classic to life with her Adobo Baby Back Ribs and Pancit Noodles. each with a Southern twist and inspired by a fellow chef in Atlanta.
Chef Deborah VanTrece takes the classic chicken and waffles to the next level with her German-inspired Duck Schnitzel and Sweet Potato Waffles.
Chef Deborah VanTrece puts a Southern spin on the classic French-inspired Chicken Fricassee, making it reminiscent of the smothered chicken she grew up loving.
Chef Deborah VanTrece combines French cuisine with deep Southern cooking in her take on Bouillabaisse, a rich seafood stew.
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