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Genres: Food
Station: PBS (US)
Status: Running
Start: 2015-01-10

Joanne Weir Gets Fresh Next Episode Air Date

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Joanne Weir Gets Fresh Air Dates

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  • S02E01 - Beyond Meat and Potatoes

    Meat and potatoes; Thistle Meats and McEvoy Ranch; skillet riblets with aged balsamic and warm grilled potato salad with fennel.

    Air Date: 02 January 2016 05:00 -
  • S02E02 - Eggs

    California egg farm; deviled eggs; open face toast with fennel; prosciutto grana padano; poached egg and lavender-lime souffle.

    Air Date: 09 January 2016 05:00 -
  • S02E03 - Salads

    La Nebbia in San Francisco; Green String Farm in Sonoma, Calif.; PLT salad with prosciutto, mixed greens and croutons; smoked black cod and apple slaw.

    Air Date: 16 January 2016 05:00 -
  • S02E04 - Alliums

    McEvoy Ranch; grilled coriander and cardamom dusted scallops; farro risotto with caramelized onions and shallots.

    Air Date: 23 January 2016 05:00 -
  • S02E05 - Nuts

    Fishing for salmon at Taku Inlet in Alaska; California walnut farm; nut-crusted salmon; basmati rice with citrus; Nutella fondue.

    Air Date: 30 January 2016 05:00 -
  • S02E06 - Hearty Greens

    Beet Generation Farm; Italian market; dandelion, kale and kumquat salad with spiced walnuts; grilled broccoli rabe wrapped in prosciutto.

    Air Date: 06 February 2016 05:00 -
  • S02E07 - Flavor Punch

    Little gem salad with green goddess dressing; pickled cucumbers; horseradish-crusted salmon; dilled cucumbers with creme fraiche.

    Air Date: 13 February 2016 05:00 -
  • S02E08 - Citrus Three Ways

    Pomegranate kumquat and blood orange ceviche; citrus salsa; grilled shrimp; oven-roasted quinoa; citrus sorbet.

    Air Date: 20 February 2016 05:00 -
  • S02E09 - Roots

    Za'atar-roasted chicken with root vegetable mash; mint cider cocktail.

    Air Date: 27 February 2016 05:00 -
  • S02E10 - Mushrooms Italian-Style

    Mushroom pizza with montasio and gorgonzola cheeses; beef tenderloin stuffed with wild mushrooms.

    Air Date: 05 March 2016 05:00 -
  • S02E11 - Copita Inspired

    Sausalito watercress and avocado salad; chicken with vinegar and tomatoes; mashed sweet potatoes; a spicy Mexican drink called michelada.

    Air Date: 12 March 2016 05:00 -
  • S02E12 - Moroccan Detour

    Chicken tagine with tomatoes and lemon; walnut chermoula; heirloom black rice; spicy cocktail.

    Air Date: 19 March 2016 04:00 -
  • S02E13 - Crab

    Tracy's King Crab Shack in Juneau, Alaska; risotto Rosa with king crab with citrus gastrique; rhubarb crostata.

    Air Date: 26 March 2016 04:00 -
  • S02E14 - Peppers

    Simple pan-roasted padron peppers with marcona almonds and grana padano, butternut squash and poblano gratin; pork tenderloin with marash butter.

    Air Date: 02 April 2016 04:00 -
  • S02E15 - Herbs

    Fishing for sockeye salmon; slow-roasted side of salmon, paired with an herb salad with basil, arugula, parsley, mint and cilantro; peach and basil ice pops.

    Air Date: 09 April 2016 04:00 -