Next Episode of John and Lisa's Weekend Kitchen is
John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food. Everyone's welcome from aspiring chefs to beginners and keen home cooks.The show is brimming with recipes, shortcuts, inspiration and tips from top chef John and champion cook Lisa whose natural chemistry and culinary flair guarantee an easy Sunday morning.
John & Lisa's Weekend Kitchen has a menu perfect for enjoying inside or out. There's a Spiced Beer Can Chicken with Saffron Potatoes followed by gorgeous Homemade Dips & Crisps - a great accompaniment to John's Summer Cocktail! Later, John has his tips for cooking the perfect Gammon Steak to go with Lisa's Celeriac Remoulade. For pudding, Lisa has a beautiful Coconut and Polenta Cake with a Honey Syrup.
John Torode and Lisa Faulkner present a celebration of bread-based recipes in the first episode of a new series. They prepare egg and sausage muffins, lemon and blackberry brioche bread and butter pudding, spiced potato and paneer wraps served with hot onions, and pulled pork buns with zingy coleslaw.
John Torode and Lisa Faulkner prepare classic comfort foods, starting with vegetarian lasagne and an oozy cheesy garlic swirl, followed by a spicy chicken traybake served with pommes Anna. John also whips up sweet and sour prawns and noodles, and Lisa makes her dad's favourite dessert - treacle tart with a special topping.
John and Lisa are getting ready for a special night in - in their Weekend Kitchen. They've got a menu perfect for a romantic evening or even New Year's Eve. There's pork rilette to start, served with a garlic and cheese bread. The main course is a delicious salmon en croȗte and John has plenty of tips for making it perfect every time. There are sumptuous sides with hasselback root vegetables, peas and beetroot and a fresh horseradish sauce. If you've room for dessert - it's a beauty - Lisa's marble chocolate and orange bundt cake with chocolate sauce.
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