Next Episode of K-foodie meets J-foodie is
unknown.
Korea's top foodie Sung Si-kyung joins Japan's beloved Yutaka Matsushige on a tasty adventure as they explore culinary gems across Korea and Japan.
At a Michelin-starred restaurant, Si-kyung and Miyoshi revel in the taste of Korean fine dining that features marinated crabs, jeotgal and pyeonyuk.
Deep in the wild, a hidden gem awaits those in the know: a nature-inspired meal of fresh seasonal greens. Miyoshi hails it as an ideal birthday feast.
Pork belly turns golden and juicy on a stone plate at Si-kyung's family's go-to spot. Miyoshi digs in with ssam, and Si-kyung has something to say.
At a popular spicy duck spot, the fiery dish makes Miyoshi nervous — until one bite wins her over. Hooked, they reset with sungnyung and dive back in.
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