K-foodie meets J-foodie

Kamakura, the iconic Slam Dunk setting, frames Si-kyung and Miyoshi's dream food escape with rich beef stew and hamburg steak in a nostalgic estate.

Beneath Mount Fuji, Si-kyung and Miyoshi dive into Yamanashi's culinary world, savoring artisanal courses made with hand-foraged seasonal ingredients.

In Shibuya, the foodies encounter a unique omakase experience: an endless parade of delectable kushikatsu skewers that are impossible to resist.

Miyoshi takes Si-kyung to a favorite mushroom hot pot spot in Omotesando. The rich broth wins him over — but could it truly be good for your skin too?

Yamanashi is home to Mt. Fuji and a special kind of noodles. Si-kyung and Miyoshi sample chewy, foot-kneaded udon in search of the perfect pairing.

A century-old manor in rainy Kamakura serves a delicious sukiyaki that brings Miyoshi to her feet. Her impromptu dance spurs a conversation on MBTI.

A dream food getaway in Korea begins. Si-kyung takes Miyoshi to a beef omakase at Majang Meat Market, where Miyoshi makes a surprise confession.

Si-kyung reveals one of his go-to seafood spots, crediting its salt-and-flounder combo as his weight-loss secret. Will it win Miyoshi over?

At a Michelin-starred restaurant, Si-kyung and Miyoshi revel in the taste of Korean fine dining that features marinated crabs, jeotgal and pyeonyuk.

Deep in the wild, a hidden gem awaits those in the know: a nature-inspired meal of fresh seasonal greens. Miyoshi hails it as an ideal birthday feast.

Pork belly turns golden and juicy on a stone plate at Si-kyung's family's go-to spot. Miyoshi digs in with ssam, and Si-kyung has something to say.

At a popular spicy duck spot, the fiery dish makes Miyoshi nervous — until one bite wins her over. Hooked, they reset with sungnyung and dive back in.