Next Episode of Kitchen Garden Live with the Hairy Bikers is
not planed. TV Show was canceled.
The Hairy Bikers, Si King and Dave Myers, are live at the RHS Hampton Court Palace Flower Show, where they cook on their own kitchen garden set with a mix of celebrity guests, chefs and horticultural experts. There are also films with some favourite TV chefs in their own kitchen gardens, plus exclusive access to exhibitors and show gardens, which all feature edible produce.
In this episode, the Hairy Bikers are joined by a special guest and chef Jeremy Pang, who shows how to stir-fry on the barbecue. Gold medal-winning gardener Juliet Sargeant shows Si and Dave around the entirely edible kitchen garden. Raymond Blanc provides a tour of his stunning kitchen garden, and Si and Dave cook al fresco and take questions from the celebrity-studded audience.
In this episode, the Hairy Bikers are joined by singer-songwriter Gregory Porter. Guest chef Matteo Salvatore shares his tips on how to make the best seasonal pizza. Garden designer Adam White provides a tour around his stunning show garden, while Tommy Banks lets the cameras into his Michelin-starred restaurant's kitchen garden. The Bikers cook on the barbecue with the fresh ingredients found at the show.
In this episode, the Hairy Bikers are joined by Jimmy Osmond. We also meet Paul Ainsworth and his go-to gardener Ross Geach in the kitchen garden which supplies his restaurants, and gold medal-winning garden designer Paul Hervey-Brookes gives a tour of his show garden with its delicious fresh produce. The Bikers also cook some more great tasting food in their garden.
In this episode, the Hairy Bikers are joined by another celebrity guest and cook some more summery dishes al fresco. Si visits the stunning show garden designed for blind veterans, and Dave learns how to grow his own cocktails. Guest chef Adrian Luckie hits the coals to make his signature jerk chicken.
In this episode, the Hairy Bikers are joined by Call the Midwife star Charlotte Ritchie. Dave gets a tour around another show-stopping garden, which features incredible edibles, and Si gets the low-down on growing garlic. Chef Robin Gill opens the doors to his urban kitchen garden, and guest chef Chantelle Nicholson showcases her cooking skills on the barbcue.
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