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"Korean Food Made Simple" is a fascinating series introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.

Genres: Cooking/Food | Travel
Station: Cooking Channel (US)
Rating: 0/10 from 0 users
Status: Running
Start: 2014-04-19

Korean Food Made Simple Season 2 Air Dates


S02E01 - Meat Lovers Air Date: 30 January 2016 14:00 -

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Judy Joo shares simple, spectacular dishes for meat lovers with foolproof Korean barbecue beef short ribs, a Spicy Pork Belly Cheesesteak and her version of Korean Steak Tartare. In Seoul, Judy joins restaurateur Sid Kim for a pork barbecue banquet, eating a midnight feast of roasted pig's feet and finds an usual takeaway -- steak.


S02E02 - Classic Comfort Food Air Date: 06 February 2016 14:00 -

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S02E03 - Pantry Staples Air Date: 13 February 2016 14:00 -

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S02E04 - Bar Snacks and Appetizers Air Date: 20 February 2016 14:00 -

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S02E05 - Cafe Culture Air Date: 27 February 2016 14:00 -

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S02E06 - Healthy Eats Air Date: 05 March 2016 14:00 -

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Healthy food is on the menu and Judy Joo shares her versions of healthy Korean cooking with a super foods salad and carrot Doenjang dressing, cabbage kimchi, and Korean-style poached chicken. In Seoul, she shares her favorite vegetable bibimbap, shows fermented dishes in the market and eats acorn jelly in the mountains at a stunning riverside restaurant.


S02E07 - Korean-American Fusion Air Date: 12 March 2016 14:00 -

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Judy Joo makes impressive Korean-American fusion dishes as served in her London restaurant, Disco Fries and Pulled Pork, Korean Caesar salad with Gochujang prawns, and lotus root chips with a spiced soybean bowl. At Jinjuu restaurant, we meet Judy's chefs Andrew Hales and Jamie Garbutt in their restaurant kitchen and bar manager Kristian Breivik serves up a stunning kimchi bloody Mary.


S02E08 - Noodles Air Date: 19 March 2016 13:00 -

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Judy Joo has a guide to Korean noodles with Noodles with Black Bean Sauce, homemade hand-torn noodles with chicken soup, and crunchy Ramen-Coated Squid Rings. In Seoul, she orders takeout noodles by the Han River, eats seafood Kalguksu on the beach with Chef Christine Lee and shares her supermarket guide to noodle buying.

Korean Food Made Simple Actors

Judy Joo(Host)



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