Next Episode of Secret Eats with Adam Richman is
Adam Richman crisscrosses the country on the ultimate quest to uncover unique, surprising and delicious hidden food treasures. Having spent years on the road introducing viewers to America's most interesting eating establishments, Richman has tasted nearly every dish imaginable, and learned of many cuisine secrets lurking around the American food scene. The foodie and in-the-know host unveils a combination of off-the-menu items and off-the-grid restaurants – some that are even hidden to locals! For Season 2, the show's name was changed to Secret Eats with Adam Richman.
Adam travels to Warsaw, Poland to find secret eats including Neapolitan pizza with a Polish twist, an off-menu version of classic Polish street food; an apartment building hides a homestyle restaurant.
Adam looks for secret eats in Ho Chi Minh City, Vietnam including pho, cashew smoked ribs, and a secret soul music burger; a garden restaurant in the middle of the city.
Adam samples secret eats in Kuala Lumpur, Malaysia including satay and a spicy burger with black buns.
Adam samples the off-menu eats of Johannesberg, South Africa.
Adam travels to Singapore to find secret eats including chilli crab, chasiu and a gourmet hot dog.
Adam hunts for secrets eats in Mexico City and finds a restaurant in an ancient cave.
Adam Richman embarks on an arctic adventure in Iceland and Greenland, seeking off-menu pizza and sandwiches, delicacies hidden in a bus station, lobster soup, reindeer schnitzel, a surprising Thai dish and ultra-fresh seafood.
Adam Richman looks for hidden eats in Ilulissat and Oqaatsut, Greenland, including off-menu reindeer schnitzel, fried rice that combines Thai and Greenlandic flavors and an off-the-grid restaurant he must pass icebergs to find.
Adam Richman seeks out off-menu dishes in Reykjavik, Iceland, including a holiday-inspired pizza with unusual toppings, a meatball sandwich at a laundromat and traditional Icelandic delicacies hidden in a bus station.
A pop-up barbecue pit serving a secret sandwich, off-menu wild boar poppers in a Deadwood saloon, a Cajun take on a classic Black Hills dish and a speakeasy hidden behind a safe door.
Adam Richman (Host)
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