Next Episode of Man vs. Child: Chef Showdown is
In each episode of "Man vs Child: Chef Showdown", a team of five child cooking prodigies – Cloyce (13), Holden (14), Emmalee (12), Dylan (11) and Estie (7) – will challenge a prolific executive-level chef in the kitchen, where they will defend their culinary abilities. Will raw talent and imagination prove to be enough for the first generation of kids raised on cooking shows? Great chefs will be put to the ultimate test, against the food stars of tomorrow.Each week, a new executive chef will face off against the team of minor masters. The competitors' overall aptitude and areas of expertise will be tested in three dynamic cooking rounds as they're challenged to create a different dish, under unusual circumstances. In the first two rounds, a panel of judges will taste the dishes and determine which chef has created the most delicious and inspired plate. The third and final round is blind tasted and judged by a critically acclaimed master-level chef. The overall winner takes home the ultimate prize of bragging
The prodigies will have to sink or swim when they face off against Executive Chef Drew Tsang, who takes them to task in three rounds that all revolve around seafood. Who's ready for some mouth-watering alligator picatta? Master Chef Jen Carroll presents and judges our third and final winner-takes-all round.
It's Executive Chef Zoe Schor's turn to shore up the competition against the prodigies. With a theme like "Guilty pleasures" every round is sure to be absolutely delicious. But will our prodigies conquer with caviar? Or will Chef Schor shut them down with her Deadly Sin-inspired trio? Master Chef Antonia Lofaso presents and judges our third and final winner-takes-all round.
The child cooking prodigies take on Executive Chef Dustin Trani in three rounds of competition, loaded with Spanish flair. It will all come down to who's tapas are perfecto, in the eyes of Master Chef Perfecto Rocher.
Chicago's Bib Gourmand darling, Executive Chef Jill Barron, takes on the child cooking prodigies in three rounds of Indian food inspired challenges. Right at the start, things get nuts as the prodigies work hard to top Jill's impeccable technique and flavor profiles. But can they curry favor with the judges for the win? Master Chef Maneet Chouhan presents and judges the winner takes all round.
Armed with his steam punk goggles, Executive Chef Richie Farina brings his creative flair to the Man Vs. Child kitchen. From palette to palate, tonight's challenges are frame worthy celebrations of food as artistic expression. It's childlike imagination vs. Chef Richie's avant guard techniques. Who will ultimately triumph? Two Michelin star Master Chef, Dominque Crenn, presents and judges the final, winner takes all round.
Executive Chef Jason Febres enters the Man vs. Child kitchen ready to take down the prodigies. Tonight's theme is all about Asian cuisine and with his expert fusion flavors, Chef Jason is not going go easy on our mini masters. Can the prodigies ultimately out bold Chef Jason's out of the box dishes? Tao Group's Corporate Chef and Partner Ralph Scamardella presents and judges the final, trios round.
The prodigies take on Cali cool Executive Chef, Chris "Malibu" Crary in three rounds of competition. From a "toast" challenge in round one, to a "small fish" entree in round two and finally a "pickled and fermented trio," this episode is a foodie's dream. But while the prodigies may be hip to the latest trends, will it be enough to out cook the competition? LA's most sought after cooking duo, Master Chefs, Jon Shook and Vinny Dotolo present and judge the final round.
Chef Melvin "Boots" Johnson competes against the prodigies as they prepare hot dogs, pie and pizza.
Up and coming Austin executive chef Roman Murphy competes against the prodigies in a battle of trendy Southwest cuisine. Master chef Johnny Hernandez judges.
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