Next Episode of Matt Tebbutt's South Africa is
not planed. TV Show was canceled.
Matt Tebbutt's South Africa follows Tebbutt as he travels across the country discovering and exploring the diversity and flavour of the local foods that the southern tip of Africa has to offer. In the course of his journey, Tebbutt samples regional specialties and explores and savours food and drink rich with traditional heritage and culture. With his anthropological background, he peels back the history of South African cuisine from its historic beginnings up until today, speaking to and cooking with locals and uncovering fascinating food facts and stories.
Matt Tebbutt begins his exploration of South African food in sizzling style, finding out about the 'braai' method of grilling outdoors and firing up some feasts.
Matt samples the diversity, energy and flavours of South Africa through its food, eating and cooking with new friends along the way.
Matt samples the diversity, energy and flavours of South Africa through its food, eating and cooking with new friends along the way.
Matt visits the golden heart of South Africa, the Free State, visiting dusty townships and small church communities to examine how maze is used as a food staple.
In Durban, Matt explores what a bunny chow is and how it was created, finding out about a story of apartheid in the hospitality industry.
Looks like something went completely wrong!
But don't worry - it can happen to the best of us,
- and it just happened to you.
Please try again later or contact us.