Next Episode of Food Unwrapped is
Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat.
What are those worms doing in bottles of tequila? How do you stop carp tasting of mud? And what's the difference between tangerines, mandarins, satsumas and clementines?
Jimmy, Kate and Matt present some of their favourite investigations. Do prunes help you stay regular? Why are there holes in Swiss cheese? Plus, black pepper.
Jimmy, Kate and Matt present some of their favourite investigations, including a ground-breaking use for an enzyme found in pineapples. Plus vitamin D, and elderflower cordial.
Jimmy Doherty(Jimmy Doherty)
Matt Tebutt(Matt Tebutt)
Kate Quilton(Kate Quilton)
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