Next Episode of Mexico: One Plate at a Time is
Award-winning chef Rick Bayless is your host as he encourages home cooks to use the vibrant flavors of Mexican cuisine in their everyday cooking.
Tamarind cooler and Mexican snakebite; tacos of seared scallops with chorizo and potatoes; grilled pork tacos made on a backyard grill
Salsa Mexicana; salsa with olives and dried fruit; Mexican-accented macaroni and cheese; smoky chipotle salsa; chipotle peanut salsa.
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