Next Episode of Pati's Mexican Table is
This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3 whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
Crab House dishes include Alaskan wontons; tuna tartare kibi and cold pork belly salad at Casa de Cristian Morales.
A traditional Thanksgiving dinner features turkey, stuffing and vegetables, all with a Mexican twist.
Simple, inexpensive recipes that college students can make for themselves; a series of simple cooking strategies.
Spanish-influenced recipes with guest chef José Andrés.
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