Next Episode of My Grandmother's Ravioli is
Join the very funny Mo Rocca as he learns to cook and discover treasured family recipes and stories from grandparents in their kitchens across the country in My Grandmother's Ravioli. From a Filipino grandmother's Paella, a Romanian grandfather's Grilled Sausages to Italian born Pop's Focaccia and Rabbit Cacciatore, it's a delicious hour celebrating the American melting pot of food, family and fun. (
Miyoko teaches Mo Rocca traditional Japanese curing and grilling techniques; mackerel shioyaki; miso soup; cucumber salad.
Sonny and Mo tap a tree to make homemade maple syrup for a family breakfast of pancakes, homemade country bread and other goodies.
Avid fisherman Dave cooks bass fillets coated in potato chips; hushpuppies and biscuits; surprise dessert.
Stuffed eggplant skins and chicken; stuffed meatballs called kibbeh with cherry sauce; various appetizers.
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