Next Episode of My Grandmother's Ravioli is
Join the very funny Mo Rocca as he learns to cook and discover treasured family recipes and stories from grandparents in their kitchens across the country in My Grandmother's Ravioli. From a Filipino grandmother's Paella, a Romanian grandfather's Grilled Sausages to Italian born Pop's Focaccia and Rabbit Cacciatore, it's a delicious hour celebrating the American melting pot of food, family and fun. (
Michele shows Mo around her castle in Saratoga Springs, New York; makes delicious eggplant parmigiana; treats for dogs.
Thelma Brelesky prepares jumpo shrimp stuffed with scallops and breadcrumbs; Thelma shows Mo how to make Kourabiedes, a traditional Greek almond cookie.
Energetic grandmother Joenie Haas cooks comfort dishes; son-in-law Andrew Zimmern is used to eating quite differently on his hit TV series Bizarre Foods; when he returns home from his adventures, Joanie fills him up with homecooked meals.
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