Roadfood: Discovering America One Dish at a Time

Invented during the Great Depression as a way to offset the cost of beef, the onion fried burger has become a beloved staple of El Reno, Oklahoma. On Route 66 and known as the Crossroads of America, this small town has big personality, and the restaurants serving this iconic dish have served as the heartbeat of the community through all of the ups and downs.

Los Angeles is a renowned cultural hub, drawing people of all backgrounds together and bringing new dishes like the açai bowl to the United States. In this episode, Misha Collins travels into his own backyard to discover the açai bowl and explore why Angelenos are on the forefront of a burgeoning plant-based food movement and why this area is such fertile ground for creativity and innovation.