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There is no Next Episode of Sara's Weeknight Meals planned.
Grilled shrimp and lettuce wraps; roasted branzino.
Kielbasa sandwiches with kimchi and cheddar; chorizo chicken wings; egg cream.
A traditional sinaya -- Middle Eastern shepherd's pie; falafel salad.
Sauteed lemon chicken with capers; buttermilk fried pork chops; Wholesome Wave.
Pork with Spanish olives and fideo; a specialty maker of chorizo.
Seasoning a wok; Chinese Burmese chicken; homemade baby egg rolls with soy dipping sauce
Mushrooms; vegetable storage; mu shu vegetables.
Mini meatloaves baked in a muffin tin; macaroni and cheese made with leftovers; creamsicle drink for dessert; a Benedictine nun with a knowledge of raw cheese.
Spicy greens ravioli; rock shrimp fettuccine; viewer questions about pizza dough and ricotta cheese.
Mussels and bok choy with a side of tea pilaf; oyster and bacon pad thai; harvesting oysters.
Roast duck with a side of duck fat popovers; deviled bones; viewer questions about mashed potatoes.
Waffles Benedict; spaghetti with bacon, eggs and toasted bread crumbs; smoked bacon.
Tea-rubbed duck salad with Roquefort and pear dressing; Napa Valley winery; salmon and corn salsa with pea pesto crostini.
Fried chicken; winter chicken chili.
Duck Creole; a traditional boil with crawfish, rice and spice.
Traditional basil pesto, string bean and potato pasta; growing a windowsill herb garden; cooking with herb; brown and wild rice with broccoli pesto.
Coconut lemon chicken soup; using the wok; Greek shrimp, farro and greens.
Steak, mushroom and tomato salad; scallop and grapefruit salad; shopping for clean greens at a farmers market.
Scallop, basil and prosciutto kebabs; Texas barbecue brisket; watermelon lemonade; the BBQ Pit Boys.