Next Episode of Serving Up Science is
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Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops.
Ever wondered what meat is truly the best for your your health and the planet?
Ever wondered why spicy foods make your mouth feel like it's on fire?
Is a cast iron skillet really the best kitchen tool, or is it just a heavy hassle?
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