Next Episode of Milk Street Television is
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. Christopher Kimball's Milk Street Television wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. Back in the kitchen, Chris transforms what the Milk Street Television crew has learned into practical, simple recipes for home cooks everywhere.
Festive doesn't have to mean expensive. Cook Catherine Smart shows how to turn economical beef eye-round into a succulent holiday roast as she makes Prune, Peppercorn and Fresh Herb-Rubbed Roast Beef. Then, a British favorite gets a transatlantic twist as Erika Bruce gives us the rundown on Sticky Toffee Pudding. Lynn Clark shows Chris how to make Skillet-Charred Brussels Sprouts. Finally, Chris discusses Sara Moulton's kitchen cabinet essentials.
Christopher Kimball(Christopher Kimball)
Erika Bruce(Erika Bruce)
Rayna Jhaveri(Rayna Jhaveri)
Catherine Smart(Catherine Smart)
Matthew Card(Matthew Card)
Lynn Clark(Lynn Clark)
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