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As the chef and owner of the acclaimed Blue Ginger restaurant in Wellesley, Massachusetts, and an Emmy award-winning television personality, Ming Tsai has become the standard-bearer of East-West cuisine, the innovative blending of Eastern flavors and techniques with Western ingredients and presentations. Now, in Simply Ming, he presents a breakthrough technique for bringing East-West flair to everyday cooking, making it possible to transform a handful of fresh ingredients into a delicious meal in a matter of minutes. The genius of Simply Ming is a versatile array of master recipes-intensely flavored sauces, pestos, salsas, dressings, rubs, and more that eliminate much of the last-minute prep work.

Genres: Cooking/Food
Station: WGBH-TV (US)
Rating: 0/10 from 0 users
Status: Running
Start: 2010-10-09

Simply Ming Season 12 Air Dates


S12E06 - Hungary and Seoul Satisfying: Stuffed Cabbage Air Date: 08 November 2014 05:00 -

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Korean steamed lion's head; Hungarian stuffed cabbage.


S12E24 - Let Them Eat Fish Cakes Air Date: 14 March 2015 04:00 -

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Salmon cakes with fennel salad; cod cakes with tartar sauce.


S12E26 - Spaghetti East Western Air Date: 28 March 2015 04:00 -

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Asian spaghetti boasts flavors of pork, ginger and garlic; a classic Bolognese with a mix of protein, carrots, celery and tomato sauce.



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