Smitten in Japan

Smitten in Japan: where we meet Japanophiles with a fresh perspective on the lesser-known parts of Japan. This time, we feature hanko, stamps used in place of signatures in Japan. Introducing us to hanko is the so-called "Hanko Prince," a Frenchman with a giant hanko collection. We learn how hanko are made, their significance in Japanese culture, and even how to make your very own hanko-style stamps at home.

Smitten in Japan: where we meet Japanophiles with a fresh perspective on the lesser-known parts of Japan. This time, we explore a Tokyo neighborhood where nostalgia for the Japan of the past and alternative ways of thinking thrive: Koenji. This bohemian neighborhood is home to our guest, a man from Indonesia who runs a space that's simultaneously a music venue, cafe, restaurant and record store. He and others explain the appeal of the one-of-a-kind place known as Koenji.

Smitten in Japan: where we meet Japanophiles with a fresh perspective on the lesser-known parts of Japan. This time, we feature melon pan, a reasonably-priced Japanese bread with a unique name and history. Telling us all about melon pan is Artur Galata, who may be the world's biggest melon pan fan. We discover why exactly this sweet bread is named after melons, find out how it's made, and even learn how to make your own at home. Let's take a bite into this surprisingly deep topic.

Smitten in Japan: where we meet Japanophiles with a fresh perspective on the lesser-known parts of Japan. This time, we feature pafé, desserts similar to parfait, but with a uniquely Japanese twist. We're guided through the world of pafé by Laura Kopilow, from Finland, who eats well over 400 pafé a year! We see how pafé are constructed and meet the community that make them more than just dessert. And, of course, our host tries some! All that and more on this mouth-watering episode.