Next Episode of Southern at Heart is
not planed. TV Show was canceled.
True Southern cooking is an act of love, and Chef Damaris Phillips takes on the traditions of the South with achievable, bright recipes designed to help build confidence for new cooks. Southern at Heart captures her infectious spirit and celebrates the flavors of Kentucky, where locally sourced special ingredients and romantic backstories are turned into sure-fire crowd pleasers that will inspire anyone to elevate their cooking.
Damaris surprises her husband with a romantic camping staycation; southern sloppy Joes and butternut squash slaw; s'more bites.
A picnic lunch consisting of zucchini noodle salad and blackened chicken sandwiches with almond butter and red pepper jam; pickled peaches.
Damaris Phillips updates a few of the most memorable dishes from her grandmother's recipe book, including porcupine meatballs in sauerkraut, buttery baked potato rolls, and oatmeal molasses cookies.
Decorating for Halloween; red velvet lava cake; cornmeal and white chocolate biscotti; hearty roasted chicken white chili.
Damaris Phillips creates a menu for an old world archery contest featuring a marinated beet and stilton salad, a sausage and savory herb quiche, and butter pecan crumpets.
Chicken-fried turkey breast with cranberry mustard dipping sauce; smoked whole turkey; twice-baked sweet potatoes with sea salt marshmallow caramels.
Creamy fall lasagna, shaved cauliflower salad with toasted pecans and cranberries, and pear Bellinis.
Porter and vegetable shepherd's pie; pepper jack mashed potatoes; mulled wine poached pears with toasted almonds.
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