Next Episode of Spring Baking Championship is
Eight bakers compete, preparing delicious springtime desserts for the chance to win the grand prize of $50,000.
The pressure is on with only six bakers left in the competition. For this pre-heat the bakers must prepare berry tiny desserts that pack a big punch. Then, in the main-heat it is an explosion of creativity as bakers take on spring patterned roll cakes. One baker will be eliminated.
What makes desserts sweet? Usually it's sugar. But in the desert, they make agave-sweetened desserts. For this pre-heat the five bakers must create an assigned dessert using agave as the only sweetener. Then, for the main-heat they must bake succulent cakes that rival the real thing.
There is one fruit that comes into season in the Spring but is often overlooked in baking...avocados! In the avocado parings pre-heat, the four remaining bakers must pair avocado with one other ingredient, such as chocolate, lime, orange, or ginger in a dessert. In the main-heat, the bakers must transform a classic winter dessert like pumpkin pie, pecan pie, bread pudding or peppermint bark into a spring treat. Only three bakers will make it to the grand finale.
The three remaining bakers must use "ugly ingredients" to make the most beautiful dessert in the pre-heat. Then the main-heat is all about hidden beauty. A geode is the epitome of hidden beauty because when it is cracked open it's glorious on the inside. The bakers must prepare vibrant and colorful geode cakes using handmade rock candy to win. Only one will earn the sweet title of Spring Baking Champion and take home the $50,000 prize!
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