Next Episode of The Food That Built America is
Season 7 / Episode 13 and airs on 20 July 2026 02:03
For generations of Americans, food titans like Henry Heinz, Milton Hershey, John and Will Kellogg, C.W. Post and the McDonald brothers have literally been household names, but you don't know their stories. Before they were brand names, they were brilliant, sometimes ruthless, visionaries who revolutionized food and changed the landscape of America forever. This miniseries event will tell the fascinating stories of the people behind the food that built America – those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, and along the way built cities, invented new technologies and helped win wars.
An upstart chain innovates iconic menu items and fast food staples including a value menu and free refills, while fending off a new competitor to bring Mexican inspired fast food to the masses. Until the world's top burger chain enters the fray and turns fast food on its head.
From the first ice cream bar in history to the creation of soft serve and the iconic ice cream cake, to the invention of classic flavors like cookie dough, a century of bold innovators transforms ice cream from a rare indulgence into a $100 billion American industry.
A beverage giant is challenged for dominance by two upstart companies from Brooklyn to revolutionize the beverage market and transform iced tea from a regional drink to a multi-billion-dollar American staple.
As two baking powerhouses collide, scrappy upstarts and mom-and-pop players help turn crackers into a snack aisle staple. From innovations like shredded wheat, to the first mass-produced flavored cracker, these grocery store icons transform crackers into a global, multi-billion-dollar category.
Through happy accidents and breakthrough flavor innovations, cereal pioneers battle for control of America's breakfast table-using iconic mascots, unforgettable commercials, and bold new ideas to build a billion-dollar industry.
When German immigrant Richard Hellmann bottles his deli's mayonnaise, he launches America's condiment revolution. But the real battle begins when a struggling restaurateur invents Italian dressing to save his Kansas City eatery, going head-to-head with an industry giant—just as an Alaskan camp cook creates a humble buttermilk sauce destined to take the crown: ranch.
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